World Wide Shipping

SNA Lodhraasavam

Home » Ayurvedic » Aristas-Asavas » SNA Lodhraasavam
Product

SNA Lodhraasavam

Product not available.
Have you used this product?
Rate it now.

WRITE REVIEW
Shipping charges starts from Rs. 60/-
Delivery in 5 to 12 working days.
Free Shipping* on order above Rs. 600/- within Bangalore Limits.
Free Shipping* on order above Rs. 999/- to all over India.
* Not applicable for Kottakkal Arya Vaidya Sala, Bipha Drugs & Liquid Items.

Lodhrasavam is a liquid Ayurvedic medicine.

Lodhrasavam is also known as Lodhrasav, Lodhrasava and Rodhrasava.

dosage:                                    

12 – 24 ml. one or two times a day, usually advised after food.

If needed, it can be mixed with equal quantity of water.

Pathya:

Avoid sweets like milk and ghee. Sugar is totally taboo. Reduce sour and salty items. For meas use old barley or wheat. Rice is not very good. Rice from fresh paddy is harmful. Do special exercise in an open place according to strength.

uses of Rodhrasava –

Meha – urinary disorders, diabetes

Arsha – haemorrhoids

Shvitra – leucoderma

Kushta – skin diseases

Aruchi – anorexia, lack of interest in food

Krumi – intestinal worm infestation

Pandu – anemia

Grahani – Malabsorption syndrome, Irritable Bowel Syndrome

Sthulata – Obesity

Lodhrasavam ingredients:

Lodhra (Symplocos racemosa) – Stem Bark – 12 g

Murva – marsdenia tenacissima – Root – 12 g

Shati – Hedychium spicatum – Rhizome – 12 g

Vella – Vidanga – False Black Pepper – Embelia ribes – Fruit -12 g

Bharngi – Clerodendron serratum – Root – 12 g

Nata – Tagara – Valerian Root – Rhizome – 12 g

Nakha – capparis sepiaria – Fruit – 12 g

Plava – Musta – Cyperus rotundus – root – 12 g

Kalinga – Holarrhena antidysenterica – seeds – 12 g

Kushta – Saussurea lappa – root – 12 g

Kramuka – Betel nut – 12 g

Priyangu – Callicarpa macrophylla – Flower – 12 g

Ativisha – Aconitum heterophyllum –  Root – 12 g

Agni – Chitraka – Lead wort – Plumbago zeylanica – 12 g

Vishala – Indravaruni – Citrullus colocynthis – Fruit – 12 g

Twak – Cinnamon – root bark – 12 g

Ela – Cardamom – 12 g

Patra – Cinnamomum tamala – Leaf – 12 g

Nagakeshara – Mesua ferrea – Stamen – 12 g

Bhunimba – Andrographis paniculata – Whole plant – 12 g

Katuki – Picrorhiza kurroa – Root – 12 g

Yavani – Bishop’s weed – Trachyspermum ammi – Fruit – 12 g

Pushkaramoola – Inula racemosa – Root – 12 g

Patha – Cyclea peltata – Root – 12 g

Granthi – Piper longum – Root – 12 g

Chavya – Piper chaba – Root – 12 g

Triphala – Haritaki, Vibhitaki, Amla – each fruit – 12 g

Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters

Makshika – Madhu – 1.536 kg

Method of preparation:

The first set of ingredients are added with specified amount of water, boiled and Kashayam is prepared. to it, honey is added, and kept closed in an air tight container for fermentation for 15 days. After that, contents are filtered and preserved.

Reference: Ashtanga Hrudaya.


dtdc courier
 
dtdc courier