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Description:Godanti Bhasma is an Ayurvedic medicine, prepared from Gypsum. It is used in Ayurvedic treatment of headache, Chronic Fever, leucorrhea etc. This medicine should only be taken strictly under medical supervision.
Godanti Bhasma Uses: It is used in the treatment of leucorrhoea, Fever due to Pitta imbalance, Chronic fever, cough, cold, asthma, anemia, chest injury, emaciation and wasting in children. It improves strength and immunity.
It is used in the treatment of migraine.
Godanti Bhasma dosage:
General Dose: 125 to 375 mg
250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with ghee, honey milk or with sugar.
Dose based on age:
1 – 5 years – 100 – 250 mg, in divided doses per day.
5- 16 years – 250 – 500 mg, in divided doses per day.
Adults – 250 – 1 gram in divided doses per day.
Godanti Bhasm side effects:
How long can it be used?
It is best to limit administration of Godanti Bhasma to 30 – 45 days only.
Children, pregnancy and lactation:
It is best avoided during pregnancy and infants. It can be administered in lower doses in lactating mother and children. But for this, direct consultation with an Ayurveda doctor is necessary.
Godanti Bhasm ingredients, preparation:
Shuddha Godanti – Purified Gypsum – 100 g.
Purified Gypsum is triturated with aloe vera juice or lemon juice , thin cakes are prepared and heated in a closed container under 300 – 500 degree celcius to obtain Red coloured Godanti Bhasma.
Different usage methods of Godanti:
In case of Chronic fever it is administered along with the decoction of Guduchi (Tinospora cordifolia) or neem.
In breathlessness /asthma, the decoction of Dashamoola can be used with Godanti bhasma.
Decoction of Kantakari (Solanum xanthocarpum) is effective in case of chronic cold ,cough and rhinitis followed with the medicine. It provides good body strength and promotes the appetite.
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