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Description:Mukta Bhasma is an Ayurvedic medicine prepared from Pearl. It is used in Ayurvedic treatment of cough, cold, asthma, digestive disorders etc. This medicine should only be taken strictly under medical supervision. It is also called as Moti Bhasma.
Mukta Bhasma Uses:
Varnya – Improves skin tone and complexion
Agnipustikara – Improves digestion strength,
vishahara – anti toxic
Veeryaprada – improves potency,
Deepana – improves digestion strength
Pachana – Digestive, relieves Ama Dosha
Rujahara – relieves pain
Ashukara – swift in action
Kasahara – useful in cough and cold
Shwasahara – useful in treatment of asthma and chronic respiratory disorders
Vrushya – aphrodisiac, improves vigor
Ayushya – anti ageing
Dahaghna – relieves burning sensation,
Netrya – good for eyes, calms eyes, relieves eye strain
Jeernajwara – useful in chronic fever
Asthi dhantha vivardhanam – Being a source of calcium it improves teeth health,
Hrudya – acts as cardiac tonic, congenial for heart
Mehahara – useful in urinary tract disorders and diabetes
Medhya – improves intelligence,
Dantha bedhapaham – relieves tooth caries,
Jvarapaha – relieves fever,
Kshaya – depletion of body tissues, weight loss, tuberculosis
Asthi shosha shamanam – useful in arthritis.
Chemical composition – Pearl – Calcium carbonate – CaCO3.
Moti Bhasma dosage:
125 mg once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, butter, milk.
Moti Bhasm side effects:
Mukta Bhasma preparation, ingredients, how to make:
Purified Pearl pieces are made into fine powder by grinding. It is further ground with rose water and made into disc shaped cakes, dried and heated in absence of air in 500 degree celsius for 2 – 3 hours. This process is repeated for three times, to get white colored Mukta Bhasma (Pearl Calx)
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