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Description:Mukta Bhasma is an Ayurvedic medicine prepared from Pearl. It is used in Ayurvedic treatment of cough, cold, asthma, digestive disorders etc. This medicine should only be taken strictly under medical supervision. It is also called as Moti Bhasma.
Mukta Bhasma Uses:
Traditional uses: Varnya – Improves skin tone and complexion Agnipustikara – Improves digestion strength, vishahara – anti toxic Veeryaprada – improves potency, Deepana – improves digestion strength Pachana – Digestive, relieves Ama Dosha Rujahara – relieves pain Ashukara – swift in action Kasahara – useful in cough and cold Shwasahara – useful in treatment of asthma and chronic respiratory disorders Vrushya – aphrodisiac, improves vigor Ayushya – anti ageing Dahaghna – relieves burning sensation, Netrya – good for eyes, calms eyes, relieves eye strain Jeernajwara – useful in chronic fever Asthi dhantha vivardhanam – Being a source of calcium it improves teeth health, Hrudya – acts as cardiac tonic, congenial for heart Mehahara – useful in urinary tract disorders and diabetes Medhya – improves intelligence, Dantha bedhapaham – relieves tooth caries, Jvarapaha – relieves fever, Kshaya – depletion of body tissues, weight loss, tuberculosis Asthi shosha shamanam – useful in arthritis. Chemical composition – Pearl – Calcium carbonate – CaCO3.
Moti Bhasma dosage: 125 mg once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, butter, milk.
Moti Bhasm side effects:
Mukta Bhasma preparation, ingredients, how to make: Purified Pearl pieces are made into fine powder by grinding. It is further ground with rose water and made into disc shaped cakes, dried and heated in absence of air in 500 degree celsius for 2 – 3 hours. This process is repeated for three times, to get white colored Mukta Bhasma (Pearl Calx)
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