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Swarna Makshik Bhasma is an Ayurvedic medicine, prepared from an ore of Copper and Iron Pyrite. It is used in Ayurvedic treatment of diabetes, piles, skin diseases etc. This medicine should only be taken strictly under medical supervision.
Swarna Makshik Bhasma Uses:
Swarn Makshik Bhasma dosage:
125 – 250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
As per the text book Rasa Tarangini – the dose is 1/2 – 2 Gunja = 60 mg – 250 mlg, based on once Bala – strength. (Sadananda Sharma, Rasa Tarangini, 21/29, Motilal Banarasidas, Varanasi, 2004.)
Swarn Makshik Bhasma side effects:
Swarn Bhasma preparation, ingredients, how to make:
It is prepared from purified Swarna Makshik. There are many different methods of preparation. Any one method can be used. Here is one such method.
Purified Swarnamakshika is boiled with lemon juice, dried. It is again ground with lemon juice, made into cakes. Heated in a closed container in absence of air in 500 – 600 degree Celsius. This process is repeated for 10 times to obtain its Bhasma (Calx).
Indication:Antacid, haematinic & alterative. Used in Anaemia, General Debility, Sleeplessness Blood Purifier, Cardiac tonic.
» Prepared from Swarnamakshik (Purified)
» Gandhak (Purified)
» Bijora-Nimbu Ras
» Ghrit Kumari Ras as per text.
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