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Description:Due to its Kashayatva, Kaseesa Bhasma has a broad range of utility from Netra Vikar, till Dhatuposhan. It is an uttam Agnideepak and Amapachak bhasma. Kaseesa Bhasma has proved to be an excellent Rasa- Raktaposhak and hence beneficial in Panduroga. Due to its Shamak action on vitiated Pittadosha, it enhances production of digestive enzymes and nourishes the Pachanendriyas.
Kasisa Bhasma dosage:
Kasisa Bhasma side effects:
Kaseesa Bhasma ingredients, how to make? :
Shuddha Kasis – Purified Green Vitriol – 100 g.
Purified Green Vitriol is triturated with Kanji (fermented gruel), thin cakes are prepared and heated in a closed container under 300 – 500 degree celcius to obtain Red coloured Kaseesa Bhasma.
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