Cinnamon is the bark of the tree “Cinnamomum verum”.  Current research around the world has attributed Cinnamon with the property of being able to reduce high blood sugar and bring it closer to normal. It is a commonly used spice however it is mentioned that the aqueous extract of cinnamon is what is more important in for this action. We have processed Cinnamon powder in an aqueous extract of itself, thereby potensifying it to give better results. Referred to as Twak in Sanskrit, Cinnamon has several other attributes mentioned in Ayurveda. 
Chief Ingredient: cinnamon 
Indications: In impaired glucose tolerance, Acts as adjuvant in type II Diabetes mellitus, used as prevention of diabetes in people at risk.