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Gandhaka Rasayana is a herbal powder or tablet form.It number of times gandhaka is processed in the kashayam could be 101, 21 times, 14 or 7 times.
Effect on Tridosha – Balances Vata, Pitta and Kapha.
Gandhaka Rasayanam ingredients:
10 g fine powder of Gandhaka – Purified Sulphur
It is ground till dryness for 8 times each with the following.
Godugdha – Cow milk
Water decoction / juice extract of
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Haritaki – Chebulic Myrobalan (fruit rind) – Terminalia chebula
Amalaki -Indian Gooseberry- Emblica officinalis / Phyllanthus emblica
Vibhitaki – Belliric Myrobalan – Terminalia bellirica
Shunti – Ginger (rhizome) – Zingiber officinalis
Bhringaraja – Eclipta alba
Ardraka – Ginger (rhizome) – Zingiber officinalis
Sita – Sugar Syrup
Reference: Yogaratnakara Rasayana Adhikara.
1 – 3 grams, once or twice a day before or after food. or as directed by the physician.
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
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