Maharajaprasarini Thailam is a medicated oil contained in softgel capsules formulation used in neurological disorders.

Its usage:

1. It is used in all the Vata related diseases.
2. Vata related diseases comprises of
3. Neurological diseases like neuritis, neuralgia, paralysis and
4. Skeleto muscular complaints like arthritis, muscular dystrophy, myalgia, tendinitis etc.

Effect on tridoshas: mitigates vata.

Dosage:

• Capsule dosage is usually – 1 – 2 capsule once or twice a day before food with warm milk or water.
• It is also used for external application.
• orally 5-10 drops with warm milk or warm water, under doctors prescription only.

Maharajaprasarini Thailam ingredients:

Kashmari – Gmelia arborea

Lodhra – Symplocos racemosa

Ketaki – Pandanus odoratissimus

Bhadra – Aerua lanata

Eranda – Ricinus communis

Kilima – Cedrus deodara

Patala – Stereospermum suaveolens

Saliparni – Desmodium gangeticum

Prasarini – Paederia foetida

Sirisha – Albizia lebbeck

Vari – Asparagus racemosus

Bruhati – Solanum indicum

Syonaka – Oroxylum indicum

Punarnava – Boerhaavia diffusa

Prisniparni – Uraria picta

Laksha – Laccifer lacca

Paribhadra – Erythrina variegata

Agnimantha – Premna corymbosa

Twak  – Cinnamon – Cinnamomum zeylanicum

Gokshura – Tribulus terrestris

Bala – Sida cordifolia

Rasna – Alpinia galanga

Aswagandha – Withania somnifera

Sahachara – Strobilanthes heynianus

Vilwa – Aegle marmelos

All these herbs are made into Kashayam with water

Chagamamsa – Goat meat

Kanjika – fermented grain liquid

Manjishta – Rubia cordifolia

Mastu – supernatent liquid of curds

Ikshurasa – Sugarcane juice

Ksheera – cow milk

Dadhi – curds

Taila – Oil of Sesamum indicum

Bolus prepared out of fine powders of

Prishiparni – Uraria picta

Musta – Cyperus rotundus

Gokshura – Tribulus terrestris

Maricha – Pepper – Piper nigrum

Pippalimoola – Long pepper root – Piper longum

Patala – Stereospermum suaveolens

Shyonaka – Oroxylum indicum

Dhatri – Amla – Emblica officinalis

Agnimantha – Premna corymbosa

Vilwa – Aegla marmelos

Karkati – Cucumis utilissimus

Rasanjana – Berberis aristata

Mudgaparni – Phaseolus trilobus

Kachora – Trapa natans

Bhallataka – Semecarpus anacardium

Padma – Nelumbium speciosum

Aksha – Terminalia bellirica

Chakramarda – Cassia tora

Punarnava – Boerhaavia diffusa

Kana – Piper longum

Bhadra – Aerua lanata

Haridra – Turmeric – Curcuma longa

Kashmari – Gmelina arborea

Ashwagandha – Withania somnifera

Shatahva – Anethum sowa

Pathya – Terminalia chebula

Sarala – Pinus roxburghi

Manjishta – Rubia cordifolia

Jivanti – Dendrobium macraei

Chorapushpi – Costus speciosus

Shatavari – Asparagus racemosus

Shalaparni – Desmodium gangeticum

Sariva – Hemidesmus indicus

Brihati – Solanum indicum

Shati – Hedychium spicatum

Vacha – Acorus calamus

Nagara – Ginger – Zingiber officinalis

Guduchi – Tinospora cordifolia

Madhuka – Licorice – GLycyrrhiza glabra

Kastoori – Musk

Karpoora – camphor

Kumkuma – Saffron – Crocus sativus

Other ingredients are – Madhuri (peucedanum graveolens), Champaka, Bola, Vidari, Cardamom, Shilajatu, Jatamamsi, Bala, Priyangu, Pamara, Khoti, Mukta, Chala, Pooti, Sprukka, Nalika, Cinnamon, Vetiver, Srivasa, Nagakesara, clove, Renuka, Holy basil.

Reference: Bhaishajya Ratnavali.