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Description:Sankha Bhasmam Capsules are a cooling herbal formula used for the Ayurvedic treatment of gastritis, abdominal pain and malabsorption syndrome. They balance Vata Dosha and act as a rich source of calcium for children, adolescents, post-menopausal women and in cases of osteoporosis.
1 – 2 capsules once or twice a day, or as directed by an Ayurvedic doctor.
Common Product Combinations:
Duration of Use:
It can be used for a long period of time on a daily basis. Discuss with an experienced practitioner.
?There are no known side effects associated with this medicine. Over-dosage may cause blood sugar levels to lower.
Shanka Bhasma preparation, ingredients:
It is prepared from purified Conch shell. There are many different methods of preparation. Any one method can be used. Here is one such method.
Purified Shankha powder is ground with aloe vera juice or lemon juice, made into disc shaped cakes, dried, burnt in absence of air, in 800 – 900 degree celsius, allowed to self cooling. This process is repeated twice to obtain Bhasma.
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