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Yavanyadi Choornam is a herbal powder formulation.
Its usage:
Effect on Tridosha – Calms Vata and kapha
Dosage:
1 – 3 gms or 1/4-1/2tsf along with water, once or twice daily after food or as advised by Ayurvedic doctor.
Usually with buttermilk.
Yavanyadi Choornam Ingredients:
It is prepared from 10 grams of each of
Yavani – Trachyspermum ammi
Pippalimoola – Long pepper root
Twak – Cinnamon
Ela – cardamom
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Nagara – ginger
Maricha – Pepper
Agni – Plumbago zeylanica
Jala – Pavonia odorata
Ajaji – Cuminum cyminum
Dhanyaka – Coriander
30 grams of each of
Sauvarchala Lavana – Sochal salt
Vrikshamla – Garcinia indica
Dhataki – Woodfordia fruticosa
Pippali – Long pepper
Bilva – Aegle marmelos
Dadima – Pomegranate
Deepyaka – Trachyspermum roxburghianum
Sita – sugar – 60 parts
Kapittha – Feronia elephantum – 80 parts
reference: Ashtangahrudayam
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