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Description:Hingwashtak choorna one of the famous ayurvedic preparation, it consist of 7 herbal ingredients mixed with rock salt, used in the management of Digestive system related problems.
Indication: Effective in Pain abdomen, loss of appetite, indigestion, flatulence, constipation and loss of taste.
Dose : 1 to 2 grams, three times daily before or after food before or after food as directed by physician.
Adjuvent( Anupana): Ghee or Warm water.
Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.
SI No Sanskrit name Botanical Name Quantity
1 Shunti Zingiber officinalis 1 Part
2 Pippali Piper longum 1 Part
3 Maricha Piper nigrum 1 Part
4 Ajamoda Carum roxburghianum 1 Part
5 Saindava lavana Rock salt 1 Part
6 Shweta jeeraka Cuminum cyminum 1 Part
7 Krishna jeeraka Nigella sativa 1 Part
6 Hingu processed with ghee Ferula foetida 1 Part
Method of preparation: The above ingredients are powdered separately and mixed together in specified quantity.
Method of Storage: Stored in airtight container in dryplace.
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