Divya Gashar Churna

Patanjali Divya Gashar Churna contains Ajawain, Kali Mirch, Kala Namak, Choti Harad, Meetha Soda, Nausadar, Heeng (Shudh), Nimbu Satva and Jeera as active ingredients.
Key Ingredients:
Ajwain, Kali Mirch, Kala Namak, ChotiHarad, Meetha Soda, Nausadar, Heeng (Shudh), NimbuSatva, Jeera 
Key benefits/uses of Patanjali Divya Gashar Churna:
- Used for the digestion of food and it helps to relieve acidity and heartburn
- Promotes digestion of food and gives relief from gastrointestinal disorders
- Aids to increase the appetite and promotes healing of gastric ulcers
- Useful for the treatment of constipation and diarrhoea
- Prevents formation of gas and reduces the heaviness of the abdomen
Directions for use/Dosage:
- Take 1-2 g of Patanjali Divya Gashar Churna twice or thrice daily after meals with water or as directed by the physician
Indications:
- Acidity, heartburn, gastrointestinal disorders, loss of appetite, gastric ulcers, constipation, diarrhoea, gas etc.
Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children