Panchakola Choornam is a herbal churna or powder form.
Its usage:
It improves digestion, relieves bloating, ascites, indigestion, anorexia etc.
It is also used in initial phase of Panchakarma treatment.
Effect on Tridosha – Balances Vata and Kapha
Dosage:
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally given along with
honey.
Panchakola Choorna ingredients :
10 g fine powder of
Pippali – Long pepper – Piper longum
Pippalimoola – Long pepper root – Piper longum
Chavya – Piper retrofractum
Chitraka – Plumbago zeylanica
Nagara – Ginger rhizome – Zingiber officinalis
Reference: Sharangdhara Samhita.