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Description:Cheriya karpuradi churnam is good in cough and consumption, easily cures catches and promotes digestion and appetite.
Dosage for Cheriya Karpuradi Churnam :
5 gm to 10 gm a day in honey or by itself before or after meals, or in small doses at intervals. Should not be taken in one dose.
Its usage:
Effect on Tridosha – Calms Vata and kapha.
Karpooradi Choornam Ingredients:
Karpoora – Camphor – Cinnamomum camphora – 10 grams
Chocha – Twak – Cinnamomum tamala – 10 grams
Takkola – Illicium verum – 10 grams
Jatiphala – Myristica fragrans – 10 grams
Jatidala – Myristica fragrans (fruit) – 10 grams
Lavanga – clove – 20 grams
Nagakeshara – Mesua ferrea- 30 grams
Maricha – Piper nigrum – 40 grams
Krishna (Pippali) – Long pepper – 50 grams
Shunti – Ginger – 60 grams
Sita – sugar
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