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Dipyakadi churna a mixture of 10 herbal powder used in the management of digestive related complaints and the diseases seen after delivery.
½ to 1 teaspoon along with hot water or along with ghee, two or three times a day, before or after food as directed by the physician.
Dipyakadi churna ingredients:
Dipyaka(Ajamoda)(Carum roxburghianum)1 Part
Athisa(Aconitum heterophyllum)1 Part
Rasna (Aipinia galanga)1 Part
Hingu processed with ghee(Ferula asafoetida)1 Part
Ela(Elettaria cardamomum)1 Part
Pippali (Piper longum)1 Part
Pippalimoola(Piper longum(Root) 1 Part
Chavya (Piper retrofractum)1 Part
Chitraka(Plumbago zeylanica)1 Part
Nagara (Zingiber officinalis)1 Part
Reference : Astangahradayam.
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