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Kottakkal Dipyakadi Churnam

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Kottakkal Dipyakadi Churnam

Made in India

10 Grams x 5

र 175

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Description:Dipyakadi Churnam is a herbal powder Ayurvedic medicine. It is a mixture of 10 herbal powders used I the management of digestion related complaints and the diseases seen after delivery.

Uses of Dipyakadi Churnam:
Used in treating indigestion, dyspepsia, loss of appetite, diarrhea, gulma and stomach ache.
Used as garbhashaya shodhaka after delivery.

Roga karma- used as garbhashaya shodhaka, vedanahara, grahani, gulma, agnimandya.
Agni karma-
Deepana – Improves digestion strength
Pachana – relieves indigestion
Dosha karma-It balances Kapha and Vata Dosha.
Other gunas-vatanulomaka, shulahara.

Ingredients of Dipyakadi Churna:
One part of each of below ingredients are taken in fine powder form. They are mixed thoroughly to form a homogeneous powder. The obtained powder is stored in a clean air tight container.

Dipyaka-ajamoda (Carum roxburghianum)-1 part
Ativisha (Aconitum heterophyllum)– 1 part
Rasna (Alpinia galanga)- 1 part
Hingu (Ferula asafoetida) processed with ghee- 1 part
Ela (Elettaria cardamomum)- 1 part
Pippali (Piper longum)- 1 part
Pippalimoola (Piper longum) – Long pepper root – 1 part
Chavya (Piper cubeba)- 1 part
Chitraka (Plumbago zeylanica)- 1 part
Nagara (Zingiber officinale)- 1 part.

Dosage of Dipyakadi Choornam:

Adult dose – 5 grams once or twice a day along with hot water or buttermilk or as advised by Ayurvedic doctor.
For children below 5 years of age, dose is – 1 – 2 grams once or twice a day before or after food, as advised by Ayurvedic doctor.
For children of 5 – 12 years of age, dose is – 2-5 grams once or twice a day before or after food, as advised by Ayurvedic doctor.

Side effects:

In people with very sensitive skin and gastritis, symptoms may worsen.
It can be used during lactation and in children in low doses.
Store in a cool dry place.
Keep out of reach and sight of children.
Keep the bottle tightly closed after usage.

Kottakkal Dipyakadi Churnam

Kottakkal Dipyakadi Churnam

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