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Description:Kottakkal Intuppukanam Churnam develops digestion and helps bowel movements.
Dosage for Intuppukanam Churnam :
5 gm 10 grams to be taken in hot water or buttermilk in the morning.
Intuppukanam Churnam consist of 3 herbal ingredients mixed with rock salt, used in the management of Digestive system related problems.
Indication: Effective in Pain abdomen, loss of appetite, indigestion, flatulence, constipation and loss of taste.
Dose : ½ to 1 teaspoon along with warm water or buttermilk before or after food as directed by physician.
Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.
Sanskrit name Botanical Name Quantity
Saindava lavana Rock salt 1 Part
Ajamoda Carum roxburghianum 2 Part
Kana(Pippali) Piper longum 4 Part
Haritaki Terminalia chebula 6 Part
Preparation: The above ingredients are powdered separately and mixed together in specified quantity.
Method of Storage: Stored in airtight container in dryplace.
Ayurvedic properties of Intuppukanam Churnam:
Roga karma: Agnimandya, adhmana, ajeerna, vibandha, udarashula and amlapitta.
Dosha karma: Vatakaphahara.
Agni karma: Deepana
Other karma: Vatanulomaka, malanulomaka and srotoavarodahara.
Warning: Do not take this product without the consent of your Ayurvedic Physician.
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