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Hingwastak Churna is very useful herbal powder mix used in the treatment of Indigestion in Ayurveda practice.
Hingu means – Asa foetida, this is the main ingredient.
Ashta means – 8 – indicating that this product contains 8 ingredients.
Churna means powder.
Reference :Bhaishajya Ratnavali, Yoga Ratnakara etc.
Hingavstak churna ingredients –
Trikatu – Black pepper, Long pepper and Ginger.
Ajamoda – Ajowan
Saindhava Lavana – Black salt
Shweta Jeeraka, Krishna Jeeraka – Black and white cumin seeds
Hingu – Asa foetida
Ghee – clarified butter
1 – 3 grams befor or after meals as directed by the physician.
Effect on Tridosha – Balances Vata and Pitta and increases Pitta.
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