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Pushyanuga Churna is a herbal powder formulation.
Usage:
Effect on Tridosha – Calms Vata, Pitta and Kapha.
Pushyanug churna ingredients:
10 g of each of
Patha – Cyclea peltata
Jambu-bija majja – Eugenia jambolana
Amra- bija majja – Mango seed
Shilabheda (Pasanabheda) – Aerua lanata
Rasanjana ( Daruharidra ) – Berberis aristata
Ambasthaki – Cissampelos pareira
Mocharasa (Shalmali) – Salmalia malabarica
Samanga (lajjalu) – Mimosa pudica
Padma kesara (Kamala) – Nelumbo nucifera
Vahlika (Kumkuma) – Crocus sativus
Ativisa – Aconitum heterophyllum
Musta – Cyperus rotundus
Bilva – Aegle marmelos
Lodhra – Symplocos racemosa
Gairika – Red Ochre
Katphala – Myrica nagi
Maricha – Black pepper – Piper nigrum
Shunti – Ginger – Zingiber officinalis
Mrdvika (Draksha) – Raisins – Vitis vinifera
Rakta candana – Pterocarpus santalinus
Katvanga (Araluka) – Oroxylum indicum
Vatsaka (Kutaja) – Holarrhena antidysenterica
Anantha (Shwetasariva) – Hemidesmus indicus
Dhataki – Woodfordia fruticosa
Madhuka (Yasti) – Licorice – Glycyrrhiza glabra
Arjuna – Terminalia arjuna
Reference:
Bhaisajyaratnavali
Dosage:
1 – 3 grams given along with honey and rise washed water, once or twice a day before or after food.
Taken along with rice washed water.
Over dose of this medicine for a very long period of time may result in irregular menstruations.
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