Ashwagandhadi Churna is an Ayurvedic medicine in herbal powder form.
Benefits:
Effect on Tridosha – Balances Vata, Pitta and Kapha, when used with suitable co drinks.
Dosage:
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor.
Ashwgandhadi ingredients :
Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. – 480 g
Nagara – Ginger Rhizome – Zingiber officinalis – 240 g
Kana – Long pepper fruit – Piper longum – 120 g
Maricha – Black pepper – Piper nigrum – 60 g
12 g each of
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Varala – Lavanga – Clove – Syzigium aromaticum
Bharngi – Root – Clerodendron serratum
Taleesa Patra – leaves of Abies webbiana
Karchura – Curcuma zeodaria
Ajaji – Small fennel – Nigella sativa
Kaidarya – Bergera koenigii (Linn.) Spreng./ Murraya koenigii
Mamsi – Nardostachys jatamansi
Kankola – Piper cubeba
Musta – Nut grass (root) – Cyperus rotundus
Rasna – Pluchea lanceolata / Vanda roxburghi
Katukarohini – Katuki – Picrorhiza kurroa
Jivanti – Leptadenia reticulata
Kushta – Saussurea lappa
Sharkara – Sugar – 1.1 kg
Reference: Yogaratnakara.