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Ashwagandhadi Churna is an Ayurvedic medicine in herbal powder form. It is used in the treatment of dizziness, lack of strength, indigestion, abdominal colic etc.
Ashwgandhadi Churna uses:
It improves digestion, relieves abdominal pain, dizziness, debility, tiredness, fatigue.
In case of Vata kshaya (deficiency) and Pitta Shosha (emaciation) it is administered along with Cow ghee or goat ghee.
In case of deficiency of Kapha, it is given along with honey.
In urinary tract disorders, it is given along with butter.
In dizziness and burning sensation due to Pitta, it is given along with milk.
Effect on Tridosha – Balances Vata, Pitta and Kapha, when used with suitable co drinks.
Aswagandhadi Choorna Dosage:
3 grams, once or twice a day before or after food or as directed by Ayurvedic doctor.
How long to take?
This medicine can be safely taken for a period of upto 2-4 months.
Ashgandhadhi Churna Side Effects:
Self medication with this medicine is strictly not recommended. Take this only under strict medical supervision.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Over-dosage may cause gastritis
Keep out of reach and sight of children. Store in a dry cool place.
Ashwgandhadi ingredients and how to make?
Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. – 480 g
Nagara – Ginger Rhizome – Zingiber officinalis – 240 g
Kana – Long pepper fruit – Piper longum – 120 g
Maricha – Black pepper – Piper nigrum – 60 g
12 g each of
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum tamala
Nagakeshara – Mesua ferrea
Varala – Lavanga – Clove – Syzigium aromaticum
Bharngi – Root – Clerodendron serratum
Taleesa Patra – leaves of Abies webbiana
Karchura – Curcuma zeodaria
Ajaji – Small fennel – Nigella sativa
Kaidarya – Bergera koenigii (Linn.) Spreng./ Murraya koenigii
Mamsi – Nardostachys jatamansi
Kankola – Piper cubeba
Musta – Nut grass (root) – Cyperus rotundus
Rasna – Pluchea lanceolata / Vanda roxburghi
Katukarohini – Katuki – Picrorhiza kurroa
Jivanti – Leptadenia reticulata
Kushta – Saussurea lappa
Sharkara – Sugar – 1.1 kg
Reference: Yogaratnakara Ajirna Chikitsa 1 – 6
Shelf life: Two years from the date of manufacturing. If you have opened the seal of the container, better to finish the medicine within 2 – 3 months.
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