All rights reserved.
Asanadi kashayam is an Ayurvedic medicine in water decoction form.
Effect on Tridosha – Balances kapha.
5 – 10 ml of Kashaya, once or twice a day, before food or as directed by Ayurvedic doctor/
if the Kashayam is concentrated, then it needs to be mixed with equal quantity of water before drinking.
Asanadi kashayam ingredients:
Asana Pterocarpus marsupium Bark 10 g
Tinisha Anogeissus latifolia Fruit 10 g
Bhurja Betula utilis Leaf 10 g
Shwetavaha Calotropis procera Leaf 10 g
Prakeerya Sapindus trifoliatus Linn. Root 10 g
Khadira Acacia catechu Extract 10 g
Kadara Acacia polyantha Stem 10 g
Bhandi Rubia cordifolia Root 10 g
Shimshapa Dalbergia sissoo Root 10 g
Meshashrungi Prosopis specigera Root 10 g
Shwetachandana Santalum album Stem 10 g
Raktachandana Pterocarpus santalinus Stem 10 g
Daruharidra Berberis aristata Stem 10 g
Tala Borassus flabellifer Leaf 10 g
Palasha Butea monosperma Flower 10 g
Jonkaka Aquilaria agallocha Stem 10 g
Shakha Grewia populifolia Leaf 10 g
Shala Shorea robusta Stem 10 g
Kramuka Phyllanthus reticulatus Seed 10 g
Dhava Anogeissus latifolia Root 10 g
Kalinga Holarrhena antidysenterica Stem bark 10 g
Ashwakarna Cassia fistula Bark 10 g
Ajakarna Acacia leucophloea Root 10 g
The herbs are taken in coarse powder form, added with 8 parts of water, boiled and reduced to a quarter part, filtered. If you have bought this kashayam readily from the market, it will be containing Sodium benzoate as preservative.
Reference: Ashtanga Hrudayam.
On click register, You accept Terms and Conditions (click to view)