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Vacha is an ancient herb having various health benefits. The name “Vacha” in Sanskrit means speaking clearly because this herb stimulates intelligence and expression. In Ayurveda, Vacha is known as a rejuvenating herb because of its effect on the nervous system. It is bitter in taste and is used in the dried form.
According to Ayurveda, taking Vacha along with honey on a daily basis helps manage speech disorders due to its Vata balancing and Medhya properties. It’s consumption also helps in the management of cough by promoting the removal of sputum from the air passages due to its expectorant activity. Vacha also helps improve memory by fighting against cell damage caused by free radicals due to its antioxidant property. This improves behavioral changes, memory and mental performance as well. It also helps remove kidney stones by increasing the production of urine due to its diuretic activity. .
A paste of Vacha powder and water can be applied to the skin to help give you a glowing skin and control various skin infections due to its Tikhta (bitter) and Tikshna (sharpness) properties. Vacha essential oil might be considered useful in reducing pain and inflammation when applied externally due to its anti-inflammatory property. Topical application of Vacha powder with Triphala powder reduces fat on the belly and thigh.
Avoid excessive intake of Vacha as it might cause acidity if you have weak digestion [1][11][13][15][16][9].
What are the synonyms of Vacha?
Acorus calamus, Sweet Flag, Glass Myrtle, Sadgrantha, Vayambur, Vaj, Sweet Sedge, Kalmus, Ugragrandha, Bhuta Nashini, Shataparva, GoraVacha
What is the source of Vacha?
Plant Based.
