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Description:Indukantham ghritam is an Ayurvedic medicine, in herbal ghee form.This medicine has ghee as its base. It is used for preparatory procedure for Panchakarma and also as medicine, used mainly of abdominal diseases. This medicine is formulated based on principles of Kerala Ayurveda.This product is also known as Indukantham ghee.
Indukantham Ghrita benefits:
Doctors prescribe this medicine also for
Indukantham Ghritham dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
Indukanta Ghrita Side Effects:
Indukanta Ghrita Ingredients:
Putika – Holoptelea integrifolia – ChiraBilva– 256 g – Indian Elm – Holoptelea integrifolia is a herb mentioned in Ayurveda for the treatment of localized swelling, skin diseases, nausea, diabetes, indigestion, piles and acts as blood purifier
Daru – Cedrus deodara – 256 g
Dashamoola – group of ten herbs – Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris (25.6 g each)
water – 12.288 liters, boiled and reduced to 3.072 liters
Milk – 768 ml
Ghrita – ghee – 768 g
Pippali – Long pepper – 48 g
Pippalimoola – Long pepper root – 48 g – It is hot, useful in asthma, indigestion, bloating, anorexia etc.
Chavya – Piper cubeba – 48 g
Chitraka – Plumbago zeylanica – 48 g
Shunti – ginger – 48 g
Yavakshara – Hordeum vulgare – barley – 48 g
The above combination is heated till herbal ghee is prepared.
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