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Phalasarpis (Phalasarpi) is a very famous Ayurvedic medicine, in herbal ghee form.This medicine has ghee as its base. It is used for preparatory procedure for Panchakarma and also as medicine, mainly for treatment of infertility.
Phalasarpis benefits:
It is widely used as medicine and also in preparatory procedure called snehakarma for the treatment of female infertility, it is also advised for pregnant mothers and for children.
Before starting on this any gulma, vaginal and womb disorders must be corrected for seminal development and retaining foetus. This is good for vaginal complaints.
Cleanliness is to be ensured during the treatment.
Ayurveda practitioners use this for the treatment of below conditions. In the below conditions, it is usually used in combination with other related Ayurveda products.
Blocked fallopian tube
Incompetent cervix
To improve egg (ovum) quality
Threatened abortion
Repeated abortions
low AMH
Ovarian cyst, Chocolate Cyst of Ovary
PCOS
Infertility due to unknown causes. In many cases, this product is advised as a co prescription in conjunction with IUI treatment.
Phala Ghrita dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
It is also used in the form of vaginal enema procedure, called Uttara Bhasti
It is usually administered with warm water.
Phalasarpis Side Effects:
There are no known side effects with this medicine.
However it is best to use this product under medical supervision.
Self medication with this medicine is discouraged.
People with diabetes, high cholesterol, heart diseases and high BP should exercise precaution.
In very high dose, it may cause diarrhoea and indigestion.
Phalasarpis during pregnancy: It is used in treatment of infertility. But there is no need to continue this medicine onceafter pregnancy is achieved.
Phala Ghrita Ingredients:
12 g of each of
Manjishta – Rubia cordifolia
Kushta – Saussurea lappa
Tagara – Valeriana wallichi
Triphala – Haritaki, Vibhitaki and Amla
Sharkara – sugar
Vacha – Acorus calamus
Haridra – Turmeric
Daruharidra – Berberis aristata
Madhuka – Glycyrrhiza glabra
Meda – Polygonatum cirrhifolium
Dipyaka – Trachyspermum roxburghianum
Katukarohini – Picrorrhiza kurroa
Payasya – Ipomea mauritiana
Hingu – Asa foetida
Kakoli – Roscoea procera
Vaijigandha – Withania somnifera
Shatavari – Asparagus racemosus
Ghrita – ghee – 768 g
kshira – 3.072 liters- mil
