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Description:Varanadi Ghrita is an Ayurvedic medicine, in herbal ghee form. This herbal ghee is made from Varanadi group of herbs, mentioned in Ashtanga Hrudayam. It is used for preparatory procedure for Panchakarma and also as medicine, used in the treatment of arthritis, headache etc.
Varanadi Ghrita benefits:
Varanadi Ghritham dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
Exposure to cold and cold water bathe are contraindicated.
Varanadi Ghrita Side Effects:
Varanadi Ghrita Ingredients:
Varana (Crataeva religiosa),
Sairyaka (Strobilanthes ciliatus),
Shatavari (Asparagus racemosus),
Dahana (Plumbago zeylanica),
Morata (Chenomorpha fragrans),
Bilwa (Aegle marmelos),
Vishanika (Aristolochia bracteolate),
Brihati (Solanum melongena),
Bhadra (Aerua lanata),
Karanja (Pongamia glabra),
Pootikaranja (Holoptelia integrifolia),
Jaya (Premna corymbosa),
Pathya (Terminalia chebula),
Bahalapallava (Moringa olifera / drum stick),
Darbha (Desmostachya bipinnata)
Rujakara (Semicarpus anacardium).
Ghee – Clarified butter
All the ingredients are heated till Ghrita is prepared.
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