Description:Maha Panchagavya Ghrita is an Ayurvedic medicine, in herbal ghee form.This medicine has ghee as its base. It is used for preparatory procedure for Panchakarma and also as medicine.

Maha Panchagavya Ghritham benefits: 
It is used as medicine and also in preparatory procedure called snehakarma for the treatment of fever, epilepsy, fistula, inflammation, piles, liver diseases, anemia, cough and psychiatric conditions.

Classical indications:
This medicated ghee, known as Maha pancha gavya is like ambrosia in the treatment of
Apasmara – epilepsy
Unmada – insanity
Svayathu – oedema
Udara – obstinate abnormal diseases including ascites
Gulma – Phantom tumor
Arshas – piles
Pandu – Anemia
Kamala – Jaundice and
Halimaka – a serious type of Jaundice
This medicated ghee is used regularly every day to dispel inauspiciousness and evil effects of bad planets.
It also cures Chaturthaka (Quartan) type of Vishama Jvara (Irregular fever)

Synonyms: Maha Panchagavya ghritam, Maha Panchagavy Ghrit

Maha Panchagavya Ghrita dosage: 
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor. For children above 3 years- up to 5 gm.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.

MahaPanchagavy Ghrit Side Effects: 
There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
People with diabetes, high cholesterol, heart diseases and high BP should exercise precaution.
In very high dose, it may cause diarrhoea and indigestion.

Principle: 
In this herbal ghee, the herbs are infused in the medium of ghee along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this herbal ghee contains oil soluble and water soluble phyto-active principles of medicinal herbs.

Maha Panchagavya Ghrita Ingredients: 
96 grams of each of
Dashamoola group of roots –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum,
Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) Amla (Emblica officinalis)
Haridra – Turmeric
Daruharidra – Berberis aristata
Kutaja – Holarrhena antidysenterica
Saptaparna – Alstonia scholaris
Apamarga – Achyranthes aspera
Nilini – Indigofera tinctoria
Katurohini – Picrorhiza kurroa
Shampaka – Cassia fistula
Pushkaramoola – Inula racemosa
Phalgumoola – Ficus carica
Duralabha – Alhagi psudalhagi
water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
powders of 12 grams of each of
Bharngi – Clerodendron serratum
Patha – Cissampelos pariera
Adhaki – Cajanus cajan
Kumbha – Operculina turpethum
Nikumbha – Baliospermum montanum
Trikatu – pepper, long pepper and ginger
Rohisha –  Cymbopogon martinii
Murva – Marsdenia tenacissima
Bhutika – Trachyspermum ammi
Bhunimba – Andrographis paniculata
Shreyasi – Gajapippali – Scindapsus officinalis
Sariva – Hemidesmus indicus
Madayantika – Lawsonia inermis
Agni – Plumbago zeylanica
Nichula – Barringtonia acutangula
Gomaya swarasa – the water extract prepared from cow dung – 768 ml
ksheera – cow milk – 768 ml
Dadhi – cow cheese – 768 ml
Mutra – Cow urine – 768 ml
Ghritham – ghee – 768 grams

The above combination is heated till herbal ghee is prepared.