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Kottakkal Mahapanchagavya Ghritam

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Kottakkal Mahapanchagavya Ghritam

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Maha Panchagavya Ghrita  is a medicated ghrita formulation.

Its usage:

  1. It is used as medicine and also in preparatory procedure called snehakarma for the treatment of fever, epilepsy, fistula, inflammation, piles, liver diseases, anemia, cough and psychiatric conditions.

Effect on Tridosha – Calms Vata, Pitta and Kapha.

Dosage:

  • 1/4-1/2 tsf on empty stomach followed by warm water.once or as suggested by the physician.
  • People with diabetes, high cholesterol, heart diseases and high BP should excise precaution.

Maha Panchagavya Ghrita Ingredients:

96 grams of each of

Dashamoola group of roots –

Bilva – Aegle marmelos

Agnimantha – Premna mucronata

Shyonaka – Oroxylum indicum

Gambhari – Gmelina arborea

Patala – Stereospermum suaveolens

Shalaparni – Desmodium gangeticum

Prinshnaparni – Urarica picta

Gokshura – Tribulus terrestris

Brihati – Solanum indicum

Kantakari – Solanum xanthocarpum,

Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) Amla (Emblica officinalis)

Haridra – Turmeric

Daruharidra – Berberis aristata

Kutaja – Holarrhena antidysenterica

Saptaparna – Alstonia scholaris

Apamarga – Achyranthes aspera

Nilini – Indigofera tinctoria

Katurohini – Picrorhiza kurroa

Shampaka – Cassia fistula

Pushkaramoola – Inula racemosa

Phalgumoola – Ficus carica

Duralabha – Alhagi psudalhagi

water for decoction – 12.288 liters, boiled and reduced to 3.072 liters

powders of 12 grams of each of

Bharngi – Clerodendron serratum

Patha – Cissampelos pariera

Adhaki – Cajanus cajan

Kumbha – Operculina turpethum

Nikumbha – Baliospermum montanum

Trikatu – pepper, long pepper and ginger

Rohisha –  Cymbopogon martinii

Murva – Marsdenia tenacissima

Bhutika – Trachyspermum ammi

Bhunimba – Andrographis paniculata

Shreyasi – Piper chaba

Sariva – Hemidesmus indicus

Madayantika – Lawsonia inermis

Agni – Plumbago zeylanica

Nichula – Barringtonia acutangula

Gomaya swarasa – the water extract prepared from cow dung – 768 ml

ksheera – cow milk – 768 ml

Dadhi – cow cheese – 768 ml

Mutra – Cow urine – 768 ml

Ghritham – ghee – 768 grams

The above combination is heated till herbal ghee is prepared.

Reference: Ashtangahrudayam.


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