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Kottakkal Sukumara Ghritam

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Kottakkal Sukumara Ghritam

Kottakkal Sukumara Ghritam

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Description:Sukumara Ghrita is an Ayurvedic medicine, in herbal ghee form. This herbal ghee is made from Vidaryadi group of herbs, mentioned in Ashtanga Hrudayam.  It is used for preparatory procedure for Panchakarma and also as medicine, used in the treatment of gynecological diseases. This medicine is prepared based on Kerala Ayurveda principles. 


Sukumara Ghrita benefits: 

  • It is used as medicine and also in preparatory procedure called snehakarma for the treatment of lower abdominal pain in women, abscess, hemorrhoids, menstrual pain, inflammation, constipation. This will show better results in hernia and vata based gulma. For those constipated by nature, this will do well if taken daily.
  • In women, it is usually given as a daily tonic in lower doses for overall good health.  It is also used to improve skin complexion.


Synonyms: Sukumara ghritham, sukumaram ghritam, sukumara ghrita, Sukumara Kalyana Ghrita


Sukumara Ghrita dosage: 
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.


Sukumara Ghrita Side Effects: 

  • There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
  • People with diabetes, high cholesterol, heart diseases and high BP should exercise precaution.
  • In very high dose, it may cause diarrhoea and indigestion.

Sukumara Ghrita Ingredients:

Punarnava – Boerhaavia diffusa – 4.8 kg

480 grams of each of

Bilva – Aegle marmelos

Agnimantha – Premna mucronata

Shyonaka – Oroxylum indicum

Patala – Stereospermum suaveolens

Gambhari – Gmelina arborea

Brihati – Solanum indicum

Kantakari – Solanum xanthocarpum

Gokshura – Tribulus terrestris

Shalaparni – Desmodium gangeticum

Prishnaparni – Uraria picta

Payasya (Kshirakakoli) – Roscoea purpurea

Ashwaganda – Withania somnifera

Eranda – Ricinus communis

Shatavari – Asparagus racemosus

Darbhamoola – Erianthus arundinaceum

Kushamoola – Desmostachya bipinnata

kashamoola – Saccharum spontaneum

Shara moola – Saccharum arundinaceum

Ikshumoola – Saccharum officinarum

Potagala moola – Typha elephantina

Water for decoction – 49.152 liters boiled and reduced to 6.144 liters.

Guda – Jaggery – 1.44 kg

Eranda taila – Castor oil – 768 g

ghee – 1.536 kg

Milk – 1.536 liters

96 grams of fine powder of each of

Krishna – Long pepper fruit

Krishnamoola – Long pepper root

Saindhava Lavana – rock salt

Yashti – Licorice – Glycyrrhiza glabra

Madhuka – Madhuka longifolia

Mridvika – Raisins

Yavani – Trachyspermum ammi

Nagara – ginger


All the ingredients are heated till Ghrita is prepared.