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Kottakkal Vidaryadi Ghritam

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Kottakkal Vidaryadi Ghritam

Kottakkal Vidaryadi Ghritam

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Description:Vidaryadi Ghritham is an Ayurvedic medicine, in herbal ghee form. This herbal ghee is made from Vidaryadi group of herbs, mentioned in Ashtanga Hrudayam.  It is used for preparatory procedure for Panchakarma and also as medicine, used in the treatment of diseases related to respiratory system.  


Vidaryadi Ghritham benefits: 

  • It is used as medicine and also in preparatory procedure called snehakarma for the treatment of tuberculosis, cough, asthma.
  • It is also used as a medicine in person who has undergone anti tuberculosis therapy and who has lost weight and strength after the tuberculosis attack.


Synonyms: Vidaryadi Ghrita, Vidaryadi Ghritam

Vidaryadi Ghritham dosage: 
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.


Vidaryadi Ghrita Side Effects: 

  1. There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
  2. People with diabetes, high cholesterol, heart diseases and high BP should exercise precaution.
  3. In very high dose, it may cause diarrhoea and indigestion.


In this herbal ghee, the herbs are infused in the medium of ghee along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this herbal ghee contains oil soluble and water soluble phyto-active principles of medicinal herbs.


Vidaryadi Ghrita Ingredients: 
38.4 grams of each of
Vidari – Pueraria tuberosa
Panchangula – Castor
Vrischikali – Tragia involucrata
Vrischiva – Boerhaavia diffusa
Devahvaya – Cedrus deodara
Mudgaparni – Vigna trilobata
Mashaparni – Teramnus labialis
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Goksura – Tribulus terrestris
Abhiru – Shatavari – Asparagus racemosus
Vira – Ipomea mauritiana
Jivanti – Leptadenia reticulata
Jivaka – Malaxis acuminata
Rishabhaka – Manikara hexandra
Gopasuta – Hemidsemus indicus
Tripadi – Adiantum lunulatum
water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
ghee – 768 grams