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Phala Ghrita or phalasarpi is a herbal ghee formulation.
Its usage:
Effect on Tridosha – Calms Vata, Pitta and Kapha.
Dosage:
1/4-1/2tsf followed by warm water once or twice or as directed by the doctor.
In very high dose, it may cause diarrhoea and indigestion.
Phala Ghrita Ingredients:
12 g of each of
Manjishta – Rubia cordifolia
Kushta – Saussurea lappa
Tagara – Valeriana wallichi
Triphala – Haritaki, Vibhitaki and Amla
Sharkara – sugar
Vacha – Acorus calamus
Haridra – Turmeric
Daruharidra – Berberis aristata
Madhuka – Glycyrrhiza glabra
Meda – Polygonatum cirrhifolium
Dipyaka – Trachyspermum roxburghianum
Katukarohini – Picrorrhiza kurroa
Payasya – Ipomea mauritiana
Hingu – Asa foetida
Kakoli – Roscoea procera
Vaijigandha – Withania somnifera
Shatavari – Asparagus racemosus
Ghrita – ghee – 768 g
kshira – 3.072 liters
Reference:Ashtanga Hrudayam.
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