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Description:Haridra Khand is a very famous and highly effective Ayurvedic medicine for allergy. It is in granules form. Its main ingredient is Haridra – turmeric. It is also known as Haridra Khand, Haridra Khandam.
Haridra Khand benefits:
It is used widely in the treatment of allergic skin diseases, itching skin diseases. It improves skin quality and complexion.
Kandu – itching skin disorders, pruritis
Visphota – blisters
Dadru – fungal skin infections
Sheetapitta, Kotha – allergic skin conditions, hives
Udarda – skin diseases due to skin contact with cold objects
Ayurveda practitioners also suggest this for the treatment of
Allergic rhinitis with cough due to change of place or change of season.
Scalp itching, scalp psoriasis
Erythema annulare centrifugum
Blemishes, allergic dark spots, dermographism
Haridra Khand dose:
Haridra Khand side effects:
Haridra Khand ingredients:
Turmeric – 384 g
cow ghee – 288 g
milk – 3.072 liters
sugar candy- 2.4 kg
This mixture is heated to prepare a semi solid mass. It is added with below Prakshepa dravya
Trikatu – Pepper, long pepper and ginger – 48 g each
Cinnamon, Cardamom, Patra (Cinnamomum tamala) – 48 g each
Vidanga – Embelia ribes – 48 g
Trivrit – Operculina turpethum – 48 g
Triphala – Haritaki, Vibhitaki and Amla – 48 g each
Nagakeshar – Mesua ferrea – 48 g
Musta – Cyperus rotundus – 48 g
Lauha bhasma – 48 g
Method of preparation:
Ghee is taken in a pan. Add turmeric powder to it. Heat it in mild fire, for 2 – 3 minutes. Stir continuously to make a homogenous mass.
While heating, once turmeric odor starts emitting, stop heating. If you over heat, it may get burnt.
Take pre-boiled milk and sugar candy in another wide mouthed vessel.
To it, add ghee fried, continue heating in mild fire. Stir well.
As you continue heating, the mass starts solidifying. At one stage, take out a small mass in a spatula, allow it to cool down, rub between fingers, it will yield 2 – 3 stable threads.
Take a small piece of content in a spatula and put it into water, it solidifies very quickly and settles at the bottom.
In the beginning stage of heating there will not be any particular appreciable odor. Nearing to the end, you can appreciate typical ghee and turmeric odor.
After observing these three symptoms, stop heating and take it out of fire.
Take the prakshepa dravyas in powder form and mix them well. Add this powder mix to the ghee-turmeric-milk and sugar candy mass while continuously stirring. Slowly the whole mass gets the shape of granules.
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