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Dhootapapeshwar Punarnavadi Guggulu

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Dhootapapeshwar Punarnavadi Guggulu

Dhootapapeshwar Punarnavadi Guggulu

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Punarnavadi Guggulu is guggulu preparation in the tablet form. Wherein punarnava is one of the main ingredient.

Its usage:

  1. In treating gout, sciatica, low back ache, spondylosis,
  2. Rheumatoid arthritis and such other skeleto-muscular and joint disorders.
  3. In cases where there is swelling involved.

Dosage:

1-2tabs daily twce or thrice after food or according to the prescription by physician.

Punarnavadi Guggul ingredients:

Punarnava – Spreading Hogweed – Boerhaavia diffusa – 4.8 kg

Urubaka – Castor – Ricinus communis – 4.8 kg

Shunti – Ginger Rhizome – Zingiber officinalis – 768 g

Water for decoction – 32 liters, boiled and reduced to 4 liters.

Kaushika – Guggulu – Indian bedelium (gum resin) – Commiphora mukul – 864 g

Erandataila – Castor oil – Ricinus communis – 192 ml

Trivrit – Operculina turpethum – 240 g

48 g fine powder of each of

Nikumbha – Baliospermum montanum

Guduchi – Indian Tinospora (stem) – Tinospora cordifolia

Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula

Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica

Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

Shunti – Ginger Rhizome – Zingiber officinalis

Maricha – Black pepper – Piper nigrum

Pippali – Long pepper fruit – Piper longum

Saindhava Lavana – Rock salt

Bhallataka – Purified Semecarpus anacardium

Vidanga – False black pepper – Embelia ribes

Punarnava – Spreading Hogweed – Boerhaavia diffusa

Makshika Bhasma – Bhasma of Copper-Iron Pyrite – 12 g

Reference: Bharata Bhaishajya.