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Kottakkal Valiya Marma Gulika

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Kottakkal Valiya Marma Gulika

Kottakkal Valiya Marma Gulika

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Description:Valiya Marma Gulika Tablets are used for the Ayurvedic treatment of diseases related to the heart, brain and urinary system. They balance all three of the Doshas and act as an anti-inflammatory remedy. 

 

Indications:

Injuries/complications caused by trauma

Urinary bladder dysfunction

Enlarged prostate

 

Dose:

1 – 2 tablets once or twice a day, or as directed by an Ayurvedic doctor.

 

Common Product Combinations:

  • Valiya Marmagulika is used along with Chandraprabha Gulika for urinary tract problems.
  • Valiya Marmagulika is combined with Swarna Bhasmam Ksheerabala Capsules for chronic Vata-related disorders.

Duration of Use:

It can be used for a long period of time on a daily basis.

 

Side Effects:

There are no known side effects associated with this medicine.

 

Valiya Marma Gulika ingredients, how to make:
192 g coarse powder of each of
Vidari – Pueraria tuberosa
Jivanti – Leptadenia reticulata
Shatavari – Asparagus racemosus root
Musta – Nut grass (root) – Cyperus rotundus
Varahi – Tacca aspera
Tavaksheeri – Maranta arundinacea / Curcuma angustifolia
Kurunivikizingu
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Sariva – Indian Sarsaparila – Hemidesmus indicus
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Durva – Bermuda grass – Cynodon dactylon
Yashti – Licorice – Glycyrrhiza glabra
Chandana – Sandalwood – Santalum album
Raktachandana – Pterocarpus santalinus
Sahasravedhi – Rumex vesicarius
Kumari – Aloe vera
Shuddha Shilajatu – Asphaltum
Palunirvasi
Garudapacha
Prasarini – Paederia foetida
Kozappu – Lonika
Hrivera – Pavonia odorata
Usheera – Khus Khus – Vetiveria zizanioides
Water for decoction – 9.216 liters, boiled and reduced to 2.304 liters, filtered.

 

96 g fine powder of each of
Nyagrodha – Ficus bengalensis
Udumbara – Ficus racemosa
Ashwattha – Ficus religiosa
Plaksha – Ficus lacor
Lodhra – Lodh tree (bark) – Symplocos racemosa
Nara – Variety of Jambu – Jamon – Eugenia jambolana
Pullani
Pezu – Katabhi
Karamarda – Carissa congesta
Darvi – Tree Turmeric (stem) – Berberis aristata

Pashanabheda – Aerva lanata – 384 g
Water for decoction – 9.216 liters, boiled and reduced to 2.304 liters, filtered.

Mudga – green gram – Averrhoa carambola – 768 g
Masha – Black gram – Vigna radiata – 768 g
Ela – Cardamom – Elettaria cardamomum – 768 g
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered, again reduced to 1.536 liters.
The three types of water decoctions are triturated with the fine powder of herbs, made into past and tablets are prepared.