Nagarjuna Gopichandanaadi Gulika (Tablet)

Gopichandanadi Gulika is a tablet formulation with gopi as one of the ingredients.
Its usage:
It used in treating fever in children.
It is also effective in common cold and other pediatric conditions.
Dosage:
1-2tab once or twice daily with warm water or jeera powder.
Effect on Tridosha Balances Vata and Kapha.
Pathya:
Cold water bath, exposure to cold, wind, mist and brizzle are to be avoided. Body- head and chest in particular must be covered always.
How long can this be used:
It can be used for not more than 2 – 3 months, as per doctor’s advice.
Gopichandanadi tablet Side effects:
There are no known side effect with this product.
This medicine should strictly be taken under medical supervision.
Gopichandanadi Gulika Ingredients:
Gopi – Hemidesmus indicus
Usheera – Vetiveria zizanioides
Valaka – Coleus zeylanicus
Abhaya – Terminalia chebula
Amalaki – Emblica officinalis
Vibhitaki – Terminalia bellirica
Ela – Cardamom – Elettaria cardamomum
Twak – Cinnamon – Cinnamomum zeylanicum
Nagakeshara – Mesua ferrea
Musta – Cyperus rotundus
Jatikosha – Myristica fragrans (rind)
Jatiphala – Myristica fragrans (fruit)
Lavangakusuma – Syzigium aromaticum
Jeenoshna – Cubeba officinalis
Draksha – Vitis vinnifera
Arya – Andrographis paniculata
Yavani – Trachyspermum ammi
Krishna Jiraka – Nigella sativa
Madhurika – Foeniculum vulgare
Kaisika – Quercus infectoria
Nisha – Curcuma longa
Venamra – Smilax china
Rasna – Alpinia galanga
Ajaji – Grewia nervosa
Gadahvaya – Inula racemosa
Vidari – Pueraria tuberosa
Kashmiraka – Crocos sativus
Hingu – Ferula asafoetida
Ugra – Acorus calamus
Lashuna – Allium cepa
Suradru – Cedrus deodara
Madhuka – Glycyrrhiza glabra
Bhunimba – Andrographis paniculata
Shilajatu – Asphaltum
Agragrahi – Anacyclus pyrethrum
Ajamoda – Apium graveolens
Chembakusuma – Michealia chempaka
Rudraksha – Elaeocarpus ganitrus
Saindhava – Sodii chloridum impura
Kamsahara – Capparis aphylla
Tejini – Celestrus paniculatus
Hariyava – Holarrhena antidysenterica
Vidanga – Embelia ribes
Shati – Curcuma zedoaria
Patha – Cyclea peltata
Shunti – Zingiber officinale
Maricha – Piper nigrum
Pippali – Piper longum
Sita – Sugar
Jambira swarasa – Citrus lemon
Karpoora valli – Coleus ambonicus