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Description:Kankayan vati is a herbal tablet formulation.
Its usage:
Kankayan Vati benefits:
Kankayan Gulika dosage:
1 – 2 tablets 1 – 2 times a day, before or after food or as directed by Ayurvedic doctor.
To be taken with butter milk.
Kankayan Gutika side effects: People with Pitta body type or people with high Pitta condition (excess body heat, burning sensation etc), may experience worsening of Pitta symptoms with this medicine. Over-dosage may cause slight burning sensation in abdomen. It is better to avoid this tablet during pregnancy, lactation and in children. Keep out of rach and sight of children. Store in cool dry place.
Kankayan Bati ingredients, how to make: 48 g of fine powders of each of Shati – Zadoary (root) – Hedychium spicatum / Curcuma zeodaria Pushkaramoola – Inula racemosa Danti – Baliospermum montanum Chitraka – Plumbago zeylanica Adhaki – Pigeon pea – Cajanus cajan Shringavera – Wet Ginger (rhizome) – Zingiber officinalis Vacha – Sweet flag (rhizome) – Acorus calamus Trivrit – Operculina turpethum Hingu – Asa foetida – 144 g Yavakshara – Kshara of Barley – Hordeum vulgare – 96 g Amlavetasa – Garcinia pedunculata Roxb. / Rheum emodi Wall. – 96 g Yavani – Hyoscyamus niger – 12 g Ajaji – Cumin – Cuminum cyminum – 12 g Maricha – Black pepper – Piper nigrum – 12 g Dhanyaka – Coriander – Coriandrum sativum – 12 g Upakunchika – Nigella sativa – 24 g Ajamoda – Ajowan seed – Trachyspermum ammi – 24 g Matulunga Swarasa – Lemon juice extract – quantity sufficient.
The fine powder of the herbs are triturated with lemon juice, dried and rolled into pills.
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