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Ingredients:
Roasted flours of (Finger millet,wheat,Rice,green gram,Foxtail millet,Little Millet,Kodo Millet),Sugar,Soya flour,Groundnut,cashew nuts,Ashwagandha extract,Bhala,Triphala,Gooseberry,Mineral premix,Vitamin Premix & Alpha amylase enzyme.
Instructions:
Store in a Clean and Dry Airtight container.
Always close the Lid Tightly after Every Use.
Retain the Jeevabala Recipe.
Use Within Three weeks after Opening the Pack.
Vitamins:
Vitamin A 2000IU
Vitamin D 200IU
Vitamin E 15IU
Vitamin K mcg 55
Thiamine (B1) mg 1.6
Riboflavin (B2) mg 1.4
Niacin amide (B3) mg 18
Pantothenic acid mg 04
Pyridoxine mg 10
Biotin mcg 100
Folic Acid mcg 200
Vitamin B12 mcg 2
Vitamin C mg 80
Minerals:
Calcium mg 600.0
Phosphorous mg 600.0
Potassium mg 600.0
Magnesium mg 150.0
Sodium mg 100.0
Iron mg 34
Zinc mg 4.5
Copper mg 2
Chromium mcg 200
Selenium mcg 70
Molybdenum mcg 35
Herbs:
Ashwagandha Extract - 100mg
Bhalla - 100mg
Triphala - 100mg
Gooseberry - 100mg
Method to Prepare:
Ready mixture of Rice,Wheat,Ragi with selected millets and important grains along with fruits,dry fruits and nerving Tonic,in a bowl is well known as Jeevabala,a nourished food.
Use Prepared food within half an hour otherwise microbial deterioration may set in.Discard unused food.
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