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Pachanamrita Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Pachanamruta kashaya. In sanskrit, the word pachana refers to the process of digestion. Hence, this medicine is used in the treatment of digestion related diseases. This medicine is formulated based on Kerala Ayurveda practice.
Pachanamrita Kashayam benefits:
It is used in the treatment of indigestion.
It is used in early stages of fever, where digestion is severely impaired.
It is a potent antimicrobial medicine.
Pachanamrita Kashayam dose:
The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.
Pathya:Light food is to be taken.
Adjuvant:Pippali choorna.
Pachanamrita Kashaya Side Effects:
There are no known side effects with this medicine.
However it is best to use this product under medical supervision.
Self medication with this medicine is discouraged.
Special care and precaution is required while administering this medicine to people with diabetes, because this
medicine may lower the blood sugar levels.
Pachanamrita Kashayam Ingredients:
Amrita – Tinospora cordifolia
Ushira – Vetiveria zizanioides
Patha – Cyclea peltata / Cissampelos pariera
Abda – Cyperus rotundus
Vishwa – Ginger
Bhunimba – Andrographis paniculata
Balaka – pavonia odorata
Parpata – Fumaria indica
Dhanyaka – Coirander
Dhanvayasa – Fagonia cretica
It is added with 8 parts of water, boiled and reduced to quarter part, filtered
