Kottakkal Cheriya Rasanadhi Kashayam
Kottakkal Cheriya Rasanadhi Kashayam

Kottakkal Cheriya Rasanadhi Kashayam

Kottakkal


₹ 220.00
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220.00

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Estimated Delivery 07 May - 08 May

Description:

CHERIYA RASNADI KASHAYAM

RASNERANDADI KASHAYAM
General instructions for all "kashayam"
5 to 15 ml mixed with 4 times of warm water twice daily with empty stomach at 06.00 AM and 05.30 / 06.00 PM.

Adjuvants as instructed by your physician
Indications

Its potency in Vatasonita (disorders of perturbed vata and blood) are immeasurable.

This is genrally presribed for aches and swelling at the ankles, triceps, knees, thighs, waist, back and back of th eneck. 

Dosage :

As per general instructions

Additive : Dhanwantaram or Ksheerabala tailam or Ghee (clarified butter).

Regimen (pathya) : light

No body mouvement is allowed. 

Bathe every third or fourth day in water boiled with Kokilaksha (Hygrophila auriculata) and rub rasnadi choornam over the crown immediately. Use Balaguluchyadi for the head and Pinda tailam for body.
Composition :

Each 10 ml Prepared out of:

» Rasna 0.416g

» Eranda 0.139g

» Bala 0.139g

» Sahachara 0.139g

» Vari 0.139g

» Dusparsa 0.139g

» Vasa 0.139g

» Amrita 0.139g

» Devahva 0.139g

» Ativisha 0.139g

» Ghana 0.139g

» Ikshura 0.139g

» Sathi 0.139g

» Visva 0.139g
General instructions for all "kashayam"
5 to 15 ml mixed with 4 times of warm water twice daily with empty stomach at 06.00 AM and 05.30 / 06.00 PM.

Adjuvants as instructed by your physician
Indications

Its potency in Vatasonita (disorders of perturbed vata and blood) are immeasurable.

This is genrally presribed for aches and swelling at the ankles, triceps, knees, thighs, waist, back and back of th eneck. 
Dosage :

As per general instructions
Additive : Dhanwantaram or Ksheerabala tailam or Ghee (clarified butter).
Regimen (pathya) : light

No body mouvement is allowed. 

Bathe every third or fourth day in water boiled with Kokilaksha (Hygrophila auriculata) and rub rasnadi choornam over the crown immediately. Use Balaguluchyadi for the head and Pinda tailam for body.
Composition :

Each 10 ml Prepared out of:

» Rasna 0.416g

» Eranda 0.139g

» Bala 0.139g

» Sahachara 0.139g

» Vari 0.139g

» Dusparsa 0.139g

» Vasa 0.139g

» Amrita 0.139g

» Devahva 0.139g

» Ativisha 0.139g

» Ghana 0.139g

» Ikshura 0.139g

» Sathi 0.139g

» Visva 0.139g

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