Pankajakasthuri Dhanwantharam Kashayam

Dhanwantharam kashayam
Indications:

1. .Vaat Rogas
   
2. Hemiplegia (total or partial paralysis of one side of the body)
   
3. Facial paralysis (loss of facial movement because of nerve damage)
   
4. Convulsive disorders (involuntary contraction of the voluntary muscles)
   
5. Muscle atrophy (decrease in the mass of the muscle, partial or complete wasting away of muscle)
   
6. Arthritis and degenerative conditions after trauma
   
7. Garbha vyapad (anomalies of pregnancy)
   
8. Sutika vikara (post-partum care)
   
9. Uterine disorders
   
10. Uterine tonic
    
11. Post natal care
    

Dosage:
10-15 ml of kashayam in 40-60 ml of water and take twice a day before meals or as directed by physician.
Dhanwantharam kashayam ingredients:
The kashayam is prepared by following herbs in equal parts.
Bala moola – Root of Sida rotusa
Yava – Barley – Hordeum vulgare
Kulattha – Horse gram – Dolichos biflorus
Dashamoola – group of ten roots –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Meda – Polygonatum cirrhifolium
Mahameda – Polygonatum verticillatum
Daru – Cedrus deodara
Manjishta – Rubia cordifolia
Kakoli – Fritillaria roylei
Ksheerakakoli – Lilium polyphyllum
Chandana – Pterocarpus santalinus
Sariva – Hemidsemus indicus
Kushta – Saussurea lappa
Tagara – Valeriana wallichi
Jeevaka – Malaxis acuminata
Rishabhaka – Manilkara hexandra
Saindhava – Rock salt
Kalanusari – Ichnocarpus frutescens
Shaileya – Convolvulus pluricaulis
Vacha – Acorus calamus
Agaru – Aquilaria agallocha
Punarnava – Boerhaavia diffusa
Ashwagandha – Withania somnifera
Shatavari – Asparagus racemosus
Ksheerashukla – Anogeissus latifolia (?)
Yashti – Licorice – Glycyrrhiza glabra
Vara = Triphala – Terminalia chebula, Terminalia bellirica, Amla (Emblica officinalis)
Shatahva – Saccharum munja / Peucedanum graveolens
Mashaparni – Teramnus labialis
Mudgaparni – Phaseolus trilobus / Vigna libosa
Ela – Cardamom – Elettaria cardamomum
Twak – Cinnamomum zeylanicum
Patra – Cinnamomum tamala
Reference:Ashtanga Hrudayam