Increased heat and acidity in the body invariably lead to disease and morbidity. This condition is brought about by ‘Pitta’ dosha deranged by faulty ahara (food) and vihara (activities) on a routine basis.
Guluchyadi kashaya is a formula renowned for its ‘Pittahara’ property. ‘Kashaya’ or herbal decoctions harness herbs’ healing properties and roots in a mild and easily absorbable water base.
Features & Benefits
Cooling combination of Guduchi (Tinospora cordifolia), Padmaka (Prunus cerasoides), Nimba (Azadirachta indica), Dhanyaka (Coriandrum sativum), Rakta chandan (Pterocarpus santalinus).
Excellent remedy for constant thirst, hot flushes, fainting and dizziness and burning sensation. Improves skin health and complexion.
Purifies blood. Improves the quality and function of circulating blood.
Stimulates ‘dhatwagni’ or metabolism pathways. Facilitates health and nourishment.
Cools the body and restores ‘Pitta balance’.
Dosage & Directions for Use
Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
Suitable for all ages.
Key ingredients
GUDUCHI (Tinospora cordifolia)
NIMBA (Azardirachta indica) .
PADMAKAM (Ptunus cerasoides)
RAKTHA CHANDANAM(Pterocarpus santalinus)
DHANYAKA(Coriandrum sativum)
Specialty: 100% Natural. Purely herbal. Vegetarian