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Haridra Khand is in the form of granules. Main ingredient being turmeric or haridra.
Its usage:
Dosage:
3 – 6 g once or two times a day before or after food, as directed by Ayurvedic doctor.
It is usually given along with warm milk or honey.
Haridra Khand ingredients:
Turmeric – 384 g
cow ghee – 288 g
milk – 3.072 liters
sugar candy- 2.4 kg
This mixture is heated to prepare a semi solid mass. It is added with below Prakshepa dravya
Trikatu – Pepper, long pepper and ginger – 48 g each
Cinnamon, Cardamom, Patra (Cinnamomum tamala) – 48 g each
Vidanga – Embelia ribes – 48 g
Trivrit – Operculina turpethum – 48 g
Triphala – Haritaki, Vibhitaki and Amla – 48 g each
Nagakeshar – Mesua ferrea – 48 g
Musta – Cyperus rotundus – 48 g
Lauha bhasma – 48 g
Reference:Bhaishajya Ratnavali
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