This Product is non-returnable.
Dhanwantharam kashayam is a herbal decoction in tablet form.
Its usage:
Dosage:
Dose of Dhanwantharam kashayam tablets is 2 tablets 2 times a day before food or as directed by Ayurvedic doctor.
5 – 10 ml, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor.
Dhanwantharam kashayam ingredients:
The kashayam is prepared by following herbs in equal parts.
Bala moola – Root of Sida rotusa
Yava – Barley – Hordeum vulgare
Kulattha – Horse gram – Dolichos biflorus
Dashamoola – group of ten roots –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Meda – Polygonatum cirrhifolium
Mahameda – Polygonatum verticillatum
Daru – Cedrus deodara
Manjishta – Rubia cordifolia
Kakoli – Fritillaria roylei
Ksheerakakoli – Lilium polyphyllum
Chandana – Pterocarpus santalinus
Sariva – Hemidsemus indicus
Kushta – Saussurea lappa
Tagara – Valeriana wallichi
Jeevaka – Malaxis acuminata
Rishabhaka – Manilkara hexandra
Saindhava – Rock salt
Kalanusari – Ichnocarpus frutescens
Shaileya – Convolvulus pluricaulis
Vacha – Acorus calamus
Agaru – Aquilaria agallocha
Punarnava – Boerhaavia diffusa
Ashwagandha – Withania somnifera
Shatavari – Asparagus racemosus
Ksheerashukla – Anogeissus latifolia (?)
Yashti – Licorice – Glycyrrhiza glabra
Vara = Triphala – Terminalia chebula, Terminalia bellirica, Amla (Emblica officinalis)
Shatahva – Saccharum munja / Peucedanum graveolens
Mashaparni – Teramnus labialis
Mudgaparni – Phaseolus trilobus / Vigna libosa
Ela – Cardamom – Elettaria cardamomum
Twak – Cinnamomum zeylanicum
Patra – Cinnamomum tamala
