Guduchyadi Kashayam is a herbal decoction preparation.

Its usage:

1. It is used in the treatment of fever of various etiology,associated with burning sensation, excessive salivation, thirst, vomiting and anorexia.

Effect on Tridosha – Balances Vata and Kapha.

Dosage:

10-20ml with equal quantity of warm water,

1-2tab once or twice daily with warm water, or as directed by the doctor.

Guduchyadi Kwatha ingredients:

10 g coarse powder of each of

Guduchi – Indian Tinospora (stem) – Tinospora cordifolia

Dhanyaka – Coriander – Coriandrum sativum

Nimba – Neem – Azadirachta indica

Raktachandana – Pterocarpus santalinus

Padmaka – Wild Himalayan Cherry – Prunus cerasoides

All the ingredients are added to 16 parts of water, boiled and reduced to 1/4th part, filtered and used.

Reference: Sharangdhara Samhita.