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Description:Drakshadi Lehyam is an effective Ayurvedic medicine in herbal jam form. It is used in the treatment of anemia and liver disorders. It is formulated based on Kerala Ayurvedic practice.
Drakshadi Lehyam uses: It is used in Ayurvedic traetment of jaundice, hepatitis, liver disorders and anemia.
Drakshadi Lehyam dosage:
Dhatriphala rasa – Amla juice extract – 12.288 liters
Sharkara – sugar– 2.4 kg
Add amla juice to sugar and heat it till it starts condensing. Then add the fine powders of the following.
Draksha – Raisin – Vitis vinifera – 768 grams
Kana – Long pepper fruit – Piper longum – 768 g
Madhuka – Licorice – Glycyrrhiza glabra – 96 g
Shunti – Ginger Rhizome – Zingiber officinalis – 96 g
Twak ksiri – Vamshalochana – Bambusa bambos – 96 g
The mass is mixed well and stored in air tight container.
Shelf life – 3 years from the date of manufacturing.
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