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Description:Kalyanagulam is an effective Ayurvedic medicine for skin, liver and digestive conditions. It is in herbal jam form. It is also known as Kalyanagudam.
Kalyanagulam Side effects;
12 grams of each of
Vidanga – Embelia ribes
Pippali and Pippalimoola – Fruit and root of long pepper – Piper longum
Triphala – Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis)
Dhanyaka – Coriander – Coriandrum sativum
Chitraka – Leadwort – Plumbago zeylanica
Maricha – Pepper – Piper nigrum
Hastipippali – Scindapsus officinalis
Dipyaka – Trachyspermum ammi
Panchalavana – 5 salts – Vida, Saindhava, Romaka, Samudra Souvarchala Lavana
These are powdered and added with
384 ml of Sesame oil
384 g of Trivrit (Operculina turpethum),
2.304 liters of Amla juice (Emblica officinalis)
2.4 kg of jaggery
The above combination is heated to semi solid consistency and preserved.
Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.
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