AVP Mahavilwadi Lehyam

Mahavilwadi Leham is an Ayurvedic herbal jam medicine. It is used in treating digestive disorders, anemia, Irritable Bowel Syndrome etc. It is commonly used in Kerala Ayurveda practice.
Uses of Mahavilvadi Lehyam:
This is prescribed in various ailments like
Vomiting
Loss of appetite, indigestion
Grahani – IBS, sprue, altering diarrhea and constipation
Asthma, cough, catarrh,
Piles,
jaundice and anemia.
Splenic disorders
Intestinal worm infestation
Throat disorders
Gulma – abdominal tumor, bloating.
Ingredients of Mahavilvadi Leham:
Each 10 gram contains
Each 10 gm contains-
Vilwamula (Aegle marmelos)- Bael root 4.800 gm
Guda (Jaggery)- 4.800 gm
Sringavera (Zingiber officinale)- ginger rhizome 0.480 g
Maricha (Piper nigrum)- Black pepper fruit – 0.640 g
Pippali (Piper longum)- Long pepper fruit – 0.320 g
Chavya (Piper cubeba)- 0.160 g
Kesara (Crocus sativa)- Saffron – 0.080 g
Pippalimula (Piper longum)- 0.320 g
Chitraka (Plumbago zeylanica)- Leadwort root – 0.160 g
Trijata (Cinnamomum zeylanicum, Elettaria cardamomum, Cinnamomum tamala)- each 0.040 g
Jeeraka (Cuminum cyminum)- 0.320 g
Pushparasam (Honey)- 1.333 ml
Karpura (Cinnamomum camphora) – Camphor- 0.010 g
Margikamada – 0.002 g
Dosage of Mahavilvadi Leham:5-15 gram, half an hour before or after meals.
Shelf life: 3 years from the date of manufacture.
Mahavilwadi Lehyam Side effects:
It is best to avoid this in diabetic patients, since it contains jaggery.
It is best to avoid this in people with constipation.