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Description:Sukumara leham is a herbal paste/jam Ayurvedic medicine useful in the treatment of abdominal pain, constipation, menstrual pain etc.
Uses of Sukumara Leham:
Ingredients of sukumara Leham: Punarnava (Boerhaavia diffusa)- 6.195 g Dasamula- 0.619 g each Payasya (Fritillaria roylei)- 0.619 g Ashwagandha (Withania somnifera)- 0.619 g Eranda (Ricinus communis)- 0.619 g Shatavari (Asperagus racemosus)- 0.619 g Dvidarbha- 0.619 g each Sara – 0.619 g Kasa – 0.619 g Ikshumula (Saccharum officinarum)- 0.619 g Potagala (Lobelia nicotianaefolia)- 0.619 g Guda (Jaggery)- 3.982 g Krishna (Piper longum)- 0.248 g Krishnamula (Piper longum)- 0.248 g Saindhava (Rock salt)- 0.248 g Yashtimadhu (Glycyrrhiza glabra)- 0.248 g Mridweeka (Vitis vinifera)- 0.248 g Yavani (Carum copticum)- 0.248 g Nagara (Zingiber officinale)- 0.248 g Ghrita (Ghee)- 1.062 ml Eranda taila (Castor oil)- 1.062 ml
Side effects:
Dosage of Sukumara Leham: 5-15 g. Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk. Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
Shelf life: 3 years from the date of manufacture.
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