© eayur.com. All rights reserved.
Sukumara Lehyam is a herbal paste or jam formulation.
Its usage:
Dosage:
5 Grams to be taken morning and evening after meals.
Sukumara Lehyam ingredients:
Punarnava – Boerhaavia diffusa – 4.8 kg
480 grams of each of
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Payasya (Kshirakakoli) – Roscoea purpurea
Ashwaganda – Withania somnifera
Eranda – Ricinus communis
Shatavari – Asparagus racemosus
Darbhamoola – Erianthus arundinaceum
Kushamoola – Desmostachya bipinnata
kashamoola – Saccharum spontaneum
Shara moola – Saccharum arundinaceum
Ikshumoola – Saccharum officinarum
Potagala moola – Typha elephantina
Water for decoction – 49.152 liters boiled and reduced to 6.144 liters.
Guda – Jaggery – 1.44 kg
Eranda taila – Castor oil – 768 g
ghee – 1.536 kg
Milk – 1.536 liters
96 grams of fine powder of each of
Krishna – Long pepper fruit
Krishnamoola – Long pepper root
Saindhava Lavana – rock salt
Yashti – Licorice – Glycyrrhiza glabra
Madhuka – Madhuka longifolia
Mridvika – Raisins
Yavani – Trachyspermum ammi
Nagara – ginger
Same ingredients as in sukumara gritham.
On click register, You accept Terms and Conditions (click to view)