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Description:Vilwadi Lehyam is an Ayurvedic medicine used for a variety of stomach related complaints like vomiting, nausea, low digestion power etc.It is a special medicine contributed by Kerala Ayurveda tradition.It is available in the form of herbal jam / paste. This is also known as Bilwadi Leha, Bilwadi lehyam, Bilvadi Leham, Vilvadi leham etc.
Vilwadi Lehyam uses:
Doctors also use this for the treatment of
Pathya – diet rules –
There are no product specific diet rules mentioned. Follow these gastritis diet and remedies
Vilwadi lehyam dose:
Vilwadi Lehyam ingredients:
Vilwa – Aegle marmelos – 1.536 kg is added with
12.288 liters of water, boiled and reduced to 3.072 liters, filtered.
To this Kashayam, 768 grams of
one year old jaggery is added and heated to semi solid consistency.
It is added with 12 g of each of the following –
Musta (Cyperus rotundus), Coriander,
Cumin, Caraway, Cardamom, Cinnamon,
Nagakeshar (Mesua ferrea), Trikatu – Pepper, Long Pepper and Ginger.
Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.
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