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Chitrak haritaki or chitrak lehyam.
3-6gms or 1/4-1/2tsf with milk after food preferably as it might cause gastric irritation.
Chitrak Haritaki Ingredients:
A 4.8 liters of decoction is prepared with each of –
Chitraka – Plumbago zeylanica,
Guduchi – Tinospora cordifolia
It is added with 4.8 kg of jaggery and 3.072 kg of Haritaki – Terminalia chebula.
This mixture is heated till semi solid consistency.
It is added with Trikatu – pepper, long pepper and ginger – 96 g each
Cinnamon – 96 g
Patra – Cinnamomum tamala – 96 g
Yavakshara – 24 g
And 384 grams of honey.
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