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Description:Danti Haritaki is a rare Ayurvedic medicine used in the treatment of skin diseases, fever, liver conditions etc. Danti haritaki is an herbal jam product. It is also called as Danti haritaki leham.
Danti haritaki uses:
It is used in the treatment of skin diseases, nausea, indigestion, liver and spleen complaints and chronic fever. This alleviates gulma, heart ailments, piles, dropsy, distension of stomach, poison, ascites, anemia and jaundice by purging.
Danti haritaki dose:
Danti haritaki side effect: No known side effects. But this medicine should always be taken under strict medical supervision. Overdose may cause diarrhoea and related complications.
Danti haritaki ingredients:
Danti – baliospermum montanum 1.2 kg
Chitraka – Plumbago zeylanica – 1.2 kg
Haritaki – Terminalia chebula – 1.2 kg
These three are added to 12.288 liters of water, boiled and reduced to 1.536 liters. Filtered.
To this, the following ingredients are added
Jaggery – 1.2 kg
Sesame oil – 192 ml
Trivirt – Operculina turpethum – 24 g
Heated till semisolid consistency. It is added with
Ginger – 24 g
Pepper – 24 g
Cinnamon, Cardamom, Patra, nagakeshar – 12 grams each.
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