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Description:Mahavilwadi Leham is an Ayurvedic herbal jam medicine. It is used in treating digestive disorders, anemia, Irritable Bowel Syndrome etc. It is commonly used in Kerala Ayurveda practice.
Uses of Mahavilvadi Lehyam:
This is prescribed in various ailments like
Ingredients of Mahavilvadi Leham:
Each 10 gram contains
Vilwamula (Aegle marmelos)- Bael root 4.800 gm
Guda (Jaggery)- 4.800 gm
Sringavera (Zingiber officinale)- ginger rhizome 0.480 g
Maricha (Piper nigrum)- Black pepper fruit – 0.640 g
Pippali (Piper longum)- Long pepper fruit – 0.320 g
Chavya (Piper cubeba)- 0.160 g
Kesara (Crocus sativa)- Saffron – 0.080 g
Pippalimula (Piper longum)- 0.320 g
Chitraka (Plumbago zeylanica)- Leadwort root – 0.160 g
Trijata (Cinnamomum zeylanicum, Elettaria cardamomum, Cinnamomum tamala)- each 0.040 g
Jeeraka (Cuminum cyminum)- 0.320 g
Pushparasam (Honey)- 1.333 ml
Karpura (Cinnamomum camphora) – Camphor- 0.010 g
Margikamada – 0.002 g
Dosage of Mahavilvadi Leham:
5-15 gram, half an hour before or after meals.
Mahavilwadi Lehyam Side effects:
It is best to avoid this in diabetic patients, since it contains jaggery.
It is best to avoid this in people with constipation.
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